by Janos Zempleni (Editor), Robert B. Rucker (Editor), John W. Suttie (Editor), Donald B. McCormick (Editor) Publisher: CRC
Review
"…authoritative and comprehensive….an appropriate addition to any health science or hospital library." -- E-Streams
-Food Technology
-Journal of Applied Nutrition
...An excellent overview of our understanding of the chemistry and metabolism of all of the known vitamins. Each is discussed in depth and detail by knowledgeable scientists. ...An excellent reference for the personal collection and for libraries. It provides an extraordinary amount of information about all of the vitamins.
- Journal of Pharmaceutical Sciences
...the best currently available reference text on vitamins.
- Journal of the American College of Nutrition
...an excellent reference.
-The Indian Journal of Nutritional Dietetics
...an excellent resource book for vitamin chemistry and an asset to any nutrition library.
-Australian Journal of Nutrition and Dietetics
...an in-depth resource for the practicing nutritionist....provides excellent in-depth state-of-the-art reviews....All serious students of clinical nutrition...should have a copy of the Handbook of Vitamins.
- IM (Internal Medicine for the Specialist)
...clearly one of the most authoritative scientific texts on vitamins, combing chemical, compositional, nutritional and metabolic data. ...Dr. Machlin is to be congratulated on this excellent volume....
-Food Chemistry
Continuing praise for the second edition...
Wide acclaim for the first edition…
…a state-of-the-art review....highly recommended source of information in this field
-International Food Ingredients
…authoritative and comprehensive….an appropriate addition to any health science or hospital library.'
(www.amazon.com)
Download buku ini di sini
0 komentar:
Posting Komentar